top of page

Cinnamon Pecan Apple Turnovers

Cinnamon Pecan Apple Turnovers


Can of Jumbo Flaky Biscuits

Can of Caramel Apple Pie filing

Non- stick Aluminum Foil

Cinnamon Pecan Topping:

1 small bag of Chopped Pecans

1/2 stick of butter ( room temperature)

1/2 c. of Brown Sugar

1 tsp of Cinnamon

Bake in a 350 degree oven for 18 -19 minutes or until golden brown


Mix the Cinnamon Pecan topping ingredients until the butter is worked through all of mixture to make it firm and sticky.


Line your baking sheet/s with non-stick aluminum foil and spread each biscuit out flat. Then fill with enough caramel apple pie filling to allow the biscuit to fold, Then pinch the ends closed. Last of all,  top with Cinnamon Pecan topping. Set in oven and half way through the 18 minutes switch the shelving so they will bake evenly.

Ready  to eat alone or with ice cream.


bottom of page